One of my favorite meals of the summer is vegetarian tacos. You can grill almost any vegetable and throw it in a taco and it will taste great. For this batch I used some sweet potatoes from the store and some onions and zucchini from the garden.
We had one of our best harvests of onions this year and the best thing is that they were all volunteers from a batch of Walla Walla Onions we planted last year. They are so sweet and almost too beautiful to eat.
We also planted 3 zucchini plants. As those of you that plant zucchini know, 3 zucchini plants provide enough food to feed a family of seven for two years. They are ridiculous showoffs in the garden and make many of the other plants in the garden feel that there yield is embarrassing. Even though they are showoffs, zucchinis do grill up nice for tacos.
Our kids loved them, even our son that would only eat protein if given the choice. You can change the ingredients as different vegetables come into season. Grilled or roasted tomatoes can be added as they ripen, tomatillos can be used to make a green sauce, corn adds a nice sweetness, and even eggplant and potatoes are a great addition to veggie tacos. Make sure to add some guacamole to really put the meal over the top.