After that it was into my handy dandy Blendtec.
With this magic device, we just boiled the apples and threw them in, cranked the lever and out came the apples sauce. Then we put them in the canning bottles to be processed. Voila! 5x's the apples in about the same amount of time.
I have been learning lately that I need to start working "SMARTER" not "HARDER"